Peach 水蜜桃 | Osmanthus 桂花 Two oolongs. Summer easing into autumn.
Both are built on a Jinxuan base from Fujian, both are finished with a soft, honeyed sweetness.
Peach Oolong is the riper of the two: creamy white peach with a touch of caramel. Osmanthus is drier and more floral, with a stone-fruit echo that makes it feel like apricot in a teacup.
Brew them side by side and you'll taste two seasons - late summer easing into early autumn.
